If you want to learn how to make some strong and yummy coffee, then this post is for you!
I’m a huge, huge coffee lover. So while I visited my mom this past summer, I made a lot of coffee daily. She called it “suicide coffee,” because of how strong it is. The title just stuck and she poked fun of me all summer when I made my coffee.
So…I like my coffee very strong and take it as a compliment because for me, hers is very watery. Sorry, mom! 😛
In addition, I like to add a healthy dose of creamer to my coffee, which is probably why I like to prepare it this way. Below, you’ll find out how to easily make your own version of “suicide coffee.” It’s very simple and will give you a nice boost and wake you up when you need it!
First, you need a spoon. 🙂 Any old spoon will do. I like to use a large teaspoon and it does the trick pretty well.
Next, decide on how many cups you’d like to make. The recipe for this coffee is about 1 heaping teaspoon per cup. So, if you are making 4 cups, then you’ll need to add 4 heaping teaspoons to your coffee maker. If you want to get very technical then the measurement is basically 1 leveled off tablespoon per 1 cup of water.
It’s the same thing as 1 heaping teaspoon. I measured it out myself to be sure. 🙂
See, it’s very easy! Give the suicide coffee recipe a try and let me know how it goes? Do you already make yours like this? Do you have a better recipe? Please share it below! Don’t be shy.
What types of coffee creamer are your favorite? Share them.